Roasted Vermicelli
- Home
- Roasted Vermicelli
Our Products
Roasted Vermicelli
Vermicelli, a versatile culinary ingredient, is celebrated for its ability to adapt to a wide range of dishes. From savory stir-fries and soups to sweet desserts like kheer and payasam, vermicelli enhances recipes with its delicate texture and quick cooking time.Made from wheat, rice, or millet, it caters to diverse dietary preferences and is a pantry essential for creative home cooks. Its global appeal spans cultures, making it a staple in Asian, Middle Eastern, and Italian cuisines.
-
Quick-Cooking
-
Flavor-Adaptable
-
Diet-Friendly
-
Cultural Fusion
Roasted Vermicelli Recipes
Vermicelli Upma
Vermicelli Payasam
Sweet Vermicelli
Lemon Vermicelli
Our Products
Other Products
Roasted Vermicelli
A healthy and nutritious breakfast option, our roasted vermicelli is made from the finest ingredients to give you the perfect start to your day.
Vermicelli (Ragi)
Our Ragi Vermicelli is rich in fiber, calcium, and iron, offering a nutritious and wholesome alternative for your meals.
Millets
Our nutritious Millet is a powerhouse of essential nutrients, perfect for preparing wholesome dishes like khichdi, salads, and porridge to promote a healthy lifestyle.
Corn
Our premium Corn is carefully selected and packed, offering a versatile ingredient that's perfect for soups, salads, snacks, and more nutritious meals.
Rusk
Our premium Rusk is baked to perfection, offering a crispy, golden treat that's perfect for tea-time or as a light snack for any occasion.
Broken Wheat
Made from the finest whole wheat broken, perfect for making soft, nutritious bread and rotis.